Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn.
in stock
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn.
Deep, nuanced notes of roasted corn, honey, vanilla, black tea and leather, revealed through nixtamalization. An homage to their ancestral corn provenance and a great choice for an Old Fashioned.
Abasolo uses a process called nixtamalization (a 4,000-year-old cooking technique) to prepare the corn before malting, mashing, double distilling and aging in ex-Bourbon casks.
Destileria y Bodega Abasolo is based in Jilotepec de Abasolo —about 1.5 hours outside of Mexico City. It's thought to be the first dedicated Whisky producer in Mexico.
Abasolo uses cacahuazintle in the production of Abasolo Whisky. This corn only grows at more than 7,000 feet above sea level and is found exclusively in elevated valleys throughout the States of Mexico, Tlaxcala and Puebla.
Starward Nova is a fruity, double distilled single malt whiskey aged in lightly charred or steamed barrels sourced from local wineries. The resulting spirit is bursting with juicy complexity and...
Lot 40 Rye is a popular Canadian whisky made from rye grain and distilled in a traditional copper pot still. Harnessing the singular qualities of rye, and accentuating it by aging in new American...
This is the flagship single malt from the famed Taiwanese distillery, Kavalan. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.
Part of a five-expression series that cover other cask types - Coastal Stone Bourbon Cask is a mellow and easy sipping Australian Single Malt Whisky you don't want to miss out on.
SKU: J56164NV