Fiery and complex, Ancho Reyes is a brilliant Mexican liqueur. Try it with ginger beer for an unbelievable Mule or add a drop into a Margarita to spice it up.
Won a Silver medal at the International Wine & Spirits Competition 2023.
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Fiery and complex, Ancho Reyes is a brilliant Mexican liqueur. Try it with ginger beer for an unbelievable Mule or add a drop into a Margarita to spice it up.
Won a Silver medal at the International Wine & Spirits Competition 2023.
Ancho Reyes has a rich and complex warmth, followed by piquant sweet spices and subtle acidity, and finishes with the pleasant, smoky heat of the ancho chile.
Chiles are sun-dried for up to 20 days to become ancho chiles to develop a rich, smoky flavour. They are then steeped in macerating in small vats of neutral cane spirit from Veracruz, Mexico. This is then filtered, blended and bottled.
Ancho Reyes is owned and produced by the Campari Group.
crafted from ancho and poblano chiles cultivated in the volcano-enriched soils of Puebla -Ancho Reyes pays homage to the authentic 1920's Mexican liqueurs. In particular, one especially popular "menjurje" that was handcrafted from the ancho chile.
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SKU: D50364NV