A fabulously versatile vermouth, dry enough to make a Martini, but with enough fruit and citrus to be an absolute treat served solo on the rocks. One to discover!

Expect deep berry-like fruit flavours with notes of dark chocolate and herbal thyme. The warming spice adds depth too, making this vermouth a perfect choice for a complex Negroni.

Regal Rogue Wild Rose is led by tropical fruit notes. It marries a pale and dry Barossa Cabernet Rosé from the Adelaide Hills with native Illawarra plums, rosella and strawberry gum.

A vibrant and exciting addition to the El Bandarra Vermouth range, Al Fresco has the 50/50 bittersweet balance nailed, perfect for a long drink on a balmy evening.