A whisky of exceptional character, Twenty-Five delivers the most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey - with aplomb.
Won a Gold medal at the International Wine & Spirits Competition 2023.
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A whisky of exceptional character, Twenty-Five delivers the most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey - with aplomb.
Won a Gold medal at the International Wine & Spirits Competition 2023.
Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel. The initial taste of bold vanilla oak slowly dissipates to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart.
Malt Master David C. Stewart MBE brought together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
The iconic David C. Stewart MBE started his career at the distillery in 1962 as a whisky stocks clerk, he became Malt Master in 1974. He's renowned for his ground breaking work, notably around ‘cask finishes’ and multiple award winning whiskies.
The Balvenie distillery has been handcrafting whisky in Speyside since 1892. It’s the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith plus team of coopers on site.
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SKU: L31729NV