A Rosé Vermouth bursting with surprises. Bittersweet and summery, offering a harmonious blend of pink grapefruit, Seville orange and orange blossom with a raspberry and redcurrant finish.
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A Rosé Vermouth bursting with surprises. Bittersweet and summery, offering a harmonious blend of pink grapefruit, Seville orange and orange blossom with a raspberry and redcurrant finish.
Fruity and floral - this is a great vermouth to use for those who like to serve with tonic water, or for those looking to pair a vermouth with a contemporary gin in a Negroni.
"A real treat I don’t think I’ve met anyone that doesn’t like this vermouth it’s a stunner, fabulous in a spritz with a drop of cardamom or black pepper bitters, garnish with strawberries or raspberries and a sprig of basil."
The subtle sweetness of Belsazar comes from adding Black Forest grape must. To stop the must from fermenting, it is fortified with oak aged brandy. All ingredients are mixed together during the filtration stage and then married in stoneware.
With a shared a passion for the best in food and drink, Maximilian Wagner, Philipp Schladerer and Sebastian Brack joined forces to create a modern German vermouth. The brand was acquired by Diageo in 2018.
Belsazar Vermouths are based on wines from Germany's South Baden region, fortified with fruit brandy that has been produced by Schladerer, a renowned family-run distillery based in the Black Forest.
This ruby-red vermouth has the ability to captivate the senses. A good choice for those seeking a vermouth to go alongside dark spirits like Rum or Whisky in cocktails such as the Manhattan.
"Red and Ginger is as bright, bouncy and flamboyant as Fred and Ginger, so this vermouth never lasts long once open. It makes a fantastic full bodied Navy Negroni if your preference is big and fruity."
Belsazar's Dry is as dry as a Berlin summer and makes for a great addition in a Martini. It’s created using flavourful fruit brandies, rather than relying on infusing wine with botanicals and a grape...
SKU: D83561NV