Based on original family recipe from the 1935, Contratto Aperitif has lively notes of rhubarb, lemon, tangerine and herbal notes bringing fresh and lively citrus balanced by a bittersweet edge.

Based on the original Contratto recipe from the 1920s, Fernet is a type of amaro that's perfect for use as a digestif. Expect herbal notes and strong anise, fennel and spiced notes to come through.