Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.

Jim Beam Double Oak uses a multi-barrelled approach to create a compelling Bourbon that's delicious in classic cocktails.

Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.

Jim Beam Rye is a pre-Prohibition style whisky paying tribute to one of the family’s oldest recipes. Its character is loud, with an undeniable spicy kick upfront, followed by black pepper, hints of vanilla and oak trickling through to balance it out.

Jim Beam Honey has a good amount of real honey liqueur added to Jim Beam whisky, which allows the sweetness to shine through without overpowering the mellow smoothness of the original whisky.

Red Stag by Jim Beam is a wildly delicious combination of black cherry liqueur infused with Jim Beam whisky. It’s an interesting tipple with soft, dark cherry aromas backed by traditional bourbon oakiness.