Born in Mexico, but raised over 14 months in Single Malt Scotch Whisky barrels and Oloroso Sherry casks. Honey and caramel merge with cherry and dark fruit notes for a radically rare tequila.

Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtle oak, with hints of vanilla and honey on an earthy, lowland agave base, this is the best of both worlds.