For those not familiar with Shoshu, Inugami is a good ambassador for the category - It's a light, delicate spirit - just like they drink in the izakayas of Tokyo. The added galangal root, ginger and rhubarb give Inugami a lovely crisp bite too.
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For those not familiar with Shoshu, Inugami is a good ambassador for the category - It's a light, delicate spirit - just like they drink in the izakayas of Tokyo. The added galangal root, ginger and rhubarb give Inugami a lovely crisp bite too.
On the nose, it is bold and aromatic, it has round, toasty, ricey notes accompanied by caramelised tropical fruit. To taste, it's soft with caramel and a gingery spice, and its low abv keeps it light and sippable neat.
This is a shochu in the konwa (blended) style. They separately distil base spirits made from malted wheat, barley, rice and molasses, then blend together and infuse them with rhubarb, ginger and galangal.
An offshoot of the BrewDog brewing brand, which was founded in 2007 by James Watt and Martin Dickie - the Shochu Brewdog Distilling Co’s head of distillation, Steven Kersley, and distiller Dzeti Zait.
Based in Aberdeen Brewdog Distilling burst onto the scene in 2018 full of passion and vigour – they wanted to put the graft back in craft, making their base alcohol from scratch. They've since gone on to innovate in many spirits categories.
Fascinatingly complex gin by the Brewdog distilling team and while the full spectrum of flavour is clear to taste, it's one that leans towards big juniper and lingering spice. Ozone for Negroni...
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