Bullards Old Tom Gin is almost otherworldly in its decadence, with a vice grip botanical intensity and a double dose of sweetness from honey and mango. It’s exotic, moreish and utterly enticing – no wonder we keep selling out.
in stock
Bullards Old Tom Gin is almost otherworldly in its decadence, with a vice grip botanical intensity and a double dose of sweetness from honey and mango. It’s exotic, moreish and utterly enticing – no wonder we keep selling out.
This is so sublime and unique that its really worth trying neat over ice. It makes for a big bold G&T and a marvellous Tom Collins, but for pure decadence team up with a Martinez and a square of bitter dark chocolate.
"Mango and juniper may not seem the most obvious pair but the tropical hit combines well with and creates utter delight here. Try it in a martini with a white Vermouth and a zest of orange too, pure indulgence in a glass."
Bullard’s Old Tom is produced using locally sourced botanicals. Norfolk Honey and Mango are used to add a natural sweetness, followed by the infusion of Demerara sugar to add colour and additional flavour.
Bullards Spirits was created by Craig Allison and distiller Peter Smith. The former was managing a Gin bar when he was offered the chance to buy a still. He couldn’t quite resist, and roped in tonka-obsessed fudge maker Peter right away.
Alan Partridge be damned, Norwich has something new to be proud of – Bullards Spirits. Like a magnet for awards, this brand are proving themselves to be astute trend-watchers and flavour makers – the whole range is worth a look.
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