Bullards Strawberry and Black Pepper Gin does exactly what it says on the tin. It’s sweet and fruity, but remains true to its ginny roots, with a rigid herbal core. As if for a standing ovation, a peppery flourish then emerges on the finish.
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Bullards Strawberry and Black Pepper Gin does exactly what it says on the tin. It’s sweet and fruity, but remains true to its ginny roots, with a rigid herbal core. As if for a standing ovation, a peppery flourish then emerges on the finish.
Strawberry and Black pepper Gin requires no extra dosing of either of its namesake botanicals, so while you may be tempted to opt for a berry garnish, we’d steer in the direction of fresh, slightly bruised basil leaves for a hint of freshness.
"Very confident in its identity, this is one of the great pink gins as the strawberries are real and juicy, the underlying gin clear, the pepper carefully dosed. It does everything it says it does and more."
The Bullards team had something of a trick up their sleeves when it came to sweetening up this Pink gin – bananas. Yep, the flagship recipe has had something of a tweak here, with a wedge of banana jumping in boost the sweet strawberries.
Bullards Spirits was created by Craig Allison and distiller Peter Smith. The former was managing a Gin bar when he was offered the chance to buy a still. He couldn’t quite resist, and roped in tonka-obsessed fudge maker Peter right away.
Alan Partridge be damned, Norwich has something new to be proud of – Bullards Spirits. Like a magnet for awards, this brand are proving themselves to be astute trend-watchers and flavour makers – the whole range is worth a look.
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Expecting this to be quite fruity the addition of black pepper gave this a wonderful warming after kick. Highly recommended