An exotic tropical fruit addition to Ciroc Vodka - the distillery has taken their famed grape base vodka and infused it with the essence of Carabao mangoes.
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An exotic tropical fruit addition to Ciroc Vodka - the distillery has taken their famed grape base vodka and infused it with the essence of Carabao mangoes.
The taste of creamy Carabao mango combines with tangy citrus and other tropical flavours to create a unique mélange of tastes and layers of flavour. Try it in a Mimosa.
Mauzac Blanc and Ugni Blanc form the base material. The latter are distilled in stainless steel column stills while the Mauzac Blanc grapes in copper continuous stills. Once made, they are blended before a final distillation in a pot still.
Cîroc was founded in France by Jean-Sebastien Robicquet, whose family hails from the wine-growing region of Bordeaux in 2003.Famously, Sean "Diddy" Combs is the face of the brand in an "equal-share venture" with all US profits split between them.
Made in the Charente-Maritime region of France - the name "CÎ-ROC" is a portmanteau of the French word cime, meaning peak or summit-top, and roche, meaning rock, a reference to their high-altitude vineyards in the Gaillac region.
Distilled from French grapes, Cîroc is one of the most famous vodka's in the world. Its base material adds a complexity to the vodka and it's an ideal choice for those who want to make cocktails such...
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