Made with white grapefruit and lime DRTY's White Citrus Hard Seltzer is the perfect kind of continent. Time to live la vida drty!

The London Essence Co Indian Tonic water contains aromatic citrus notes and distilled juniper essence. A fantastic tonic to combine with many gins.

Made with East London Liquor Co's famed British Wheat Vodka, cut with natural rhubarb flavoured soda – not what you'd expect from your typical canned cocktail.

Fever-Tree Premium Indian Tonic water uses a handful of different botanicals, including a distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

East London Liquor Co have taken their London Dry Gin and mixed with a home made grapefruit-infused tonic for a not-so-typical canned cocktail.

A hit of ginger beer, a kick of red chilli and a shot of East London's Liquor Company Rum have been combined with spectacular effect. This isn't your typical canned cocktail.

Invented hundreds of years ago to alleviate digestive problems and battle Venezuelan parasites - Angostura Bitters have enjoyed a long legacy alreay. Today, they are a cocktail cabinet essential.

By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with highest-quality quinine, Fever-Tree have created a delicate, floral tonic water.

Juicy peach with hot ginger, fragrant chai & a cheeky swig of Duppy Share Rum. This is a punch born of furtive glances, fleeting romance & skinny dips to remember.

Zingy yuzu with refreshing cucumber, a hint of rosemary & a splash of Sacred Gin. This is a punch born of sun-kissed days, leisurely lounging & that refreshing first dip of the day.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral bottling.

The perfect bottled cocktail to have in your fridge, ready to enjoy with none of the faff of making it yourself. Tequila, watermelon syrup and just enough sourness to pucker up.

Belvoir Lemonade is made from freshly squeezed lemons, sugar and lightly bubbling spring water and, understandably given it's so delicious - has always been one of their most popular drinks.

This gently sparkling Pink Lady apple juice is a fantasticly vibrant drink. Made by blending both clear and cloudy apple juices to give a deliciously refreshing, sweet apple flavour.

A sparkling blend of aromatic raspberry, rose and sage - Sekforde's botanical mixer is a naturally fruity, quinine free alternative to tonic.

A pure, soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate.

This sparkling wine is one of Peller Estates' most critically acclaimed bottles. It's made with a blend of hand-picked Chardonnay and Pinot Noir grapes and kissed with a dosage of Vidal Icewine to create a unique burst of flavour and finesse.

London Essence Classic London Tonic features their signature distilled juniper essence to deliver a premium offering that is designed to perfectly enhance the main feature of the drink, the spirit.

Think Espresso Martini meets Irish coffee! this multi textured caffeinated cocktail uses only the best ingredients of which when shaken makes the perfect foamy head!

A sparkling blend of Sicilian Orange, Rosemary and Gentian Bitters, Sekforde's botanical mixer has been specifically designed to pair with Whisky & Bourbon