A sparkling blend of prickly pear, fig and cardamom that complements the smoky, vegetal sweetness in agave based spirits - Sekforde is a botanical mixer that's fast becoming a must have for highball enthusiasts.

Delivers what it says on the label - big Grapefruit notes! These bitters are best friends to gin, vodka, Blanco tequila, and help give a modern twist to a Daiquiri or Margarita.

Beautiful to look at and informative in the detail – the Botanical Tasting Poster is the ultimate Gin lover’s guide to botanicals.

A lively crisp Prosecco with a delicate lemony character and an aromatic, dry, refreshing finish.

This sparkling wine is one of Peller Estates' most critically acclaimed bottles. It's made with a blend of hand-picked Chardonnay and Pinot Noir grapes and kissed with a dosage of Vidal Icewine to create a unique burst of flavour and finesse.

A sparkling blend of lime, mint, rose and cacao that's been specifically designed to match rum, Sekforde's botanical mixers are a must for those looking to make highballs.

The iconic serve has been captured in a bottle by 1826 for the bar quality experience at home. Best enjoyed over ice with an zesty twist of orange peel.

A sparkling blend of Sicilian Orange, Rosemary and Gentian Bitters, Sekforde's botanical mixer has been specifically designed to pair with Whisky & Bourbon

Black Lines Espresso Martini is a ready made cocktail set to impress! It delivers chocolate and caramel on the nose, a creamy, buttery texture on the palate and a smooth bitter finish.

The London Essence Co Indian Tonic water contains aromatic citrus notes and distilled juniper essence. A fantastic tonic to combine with many gins.

Invented hundreds of years ago to alleviate digestive problems and battle Venezuelan parasites - Angostura Bitters have enjoyed a long legacy alreay. Today, they are a cocktail cabinet essential.

A sour cocktail ingredient - Sūpāsawā aims to put creativity back into mixology and empower home mixologists with a reliable, stable and sustainable premium sour mix with a long shelf life.

The Brut Tradition champagne is supple and fruity in taste with supple and harmonious aromas. A gentle and elegant style, with soft acidity and notes of ripe apple. Well balanced and harmonious through to the long finish.

By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with highest-quality quinine, Fever-Tree have created a delicate, floral tonic water.

Black Lines have put their own twist on a Tommy's Margarita, introducing a hint of chilli to the classic combo. No faff making it yourself and perfectly balanced every time - this is ideal for those who want quality cocktails at home.

East London Liquor Co have taken their London Dry Gin and mixed with a home made grapefruit-infused tonic for a not-so-typical canned cocktail.

A sparkling blend of aromatic raspberry, rose and sage - Sekforde's botanical mixer is a naturally fruity, quinine free alternative to tonic.

Fever-Tree Premium Indian Tonic water uses a handful of different botanicals, including a distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

Orange bitters first emerged in the 1880's and are considered the successor of Aromatic Bitters. The turn of the century was also when many classic cocktails such as the Martinez and Manhattan were created…

Want a feel good buzz and a way to decompress without the booze (or the hangover)? This is for you. Spirited Euphoria includes a highly technical blend of active ingredients that bring a sense of calm in a mindful drinking experience.