By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with highest-quality quinine, Fever-Tree have created a delicate, floral tonic water.

Fever-Tree Premium Indian Tonic water uses a handful of different botanicals, including a distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

A sparkling blend of prickly pear, fig and cardamom that complements the smoky, vegetal sweetness in agave based spirits - Sekforde is a botanical mixer that's fast becoming a must have for highball enthusiasts.

A sparkling blend of aromatic raspberry, rose and sage - Sekforde's botanical mixer is a naturally fruity, quinine free alternative to tonic.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral bottling.

A sparkling blend of Sicilian Orange, Rosemary and Gentian Bitters, Sekforde's botanical mixer has been specifically designed to pair with Whisky & Bourbon

A sparkling blend of Sicilian Orange, Rosemary and Gentian Bitters, Sekforde's botanical mixer has been specifically designed to pair with Whisky & Bourbon

A bright and zesty twist on classic tonic water - Franklin Pink Grapefruit with Bergamot makes for a refreshing alternative for those looking for a less bitter tonic water.

The notes within this truly aromatic tonic are created by capturing the fresh zing from cold-pressed grapefruit oils. Distilled rosemary essence helps deliver a herbal edge to the tonic.

Fever-Tree Premium Indian Tonic water uses a handful of different botanicals, including a distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

A sour cocktail ingredient - Sūpāsawā aims to put creativity back into mixology and empower home mixologists with a reliable, stable and sustainable premium sour mix with a long shelf life.

Fever-Tree Cola has been carefully crafted with a rich and distinctive blend of spices and citrus fruits, including Madagascan vanilla, to specifically enhance the complex flavours of the world's finest rums, whiskies and bourbons.

A sparkling blend of lime, mint, rose and cacao that's been specifically designed to match rum, Sekforde's botanical mixers are a must for those looking to make highballs.

The London Essence Co Indian Tonic water contains aromatic citrus notes and distilled juniper essence. A fantastic tonic to combine with many gins.

A sparkling blend of lime, mint, rose and cacao that's been specifically designed to match rum, Sekforde's botanical mixers are a must for those looking to make highballs.

Basil, has always been renowned for lifting acidic flavours such as tomatoes and in a soft drink its peppery top note is a superb counterbalance to pomegranate, delivering a complex, exotic mid-taste that creates a spectacular highball.

A sparkling blend of aromatic raspberry, rose and sage - Sekforde's botanical mixer is a naturally fruity, quinine free alternative to tonic.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious tonic water.

A fantastic mixer! The cucumber has a traditional affinity with gin while, the additional depth offered by watermelon allows it to support light rums, vodkas and other base spirits that require a little warmth to come to life.

Fever Tree takes soft spring water, bicarbonate of soda and a high level of carbonation to create a delicious soda water. Perfect for bringing out the best flavours of the finest whiskies and rums.