The coffee liqueur for true coffee lovers. No flavourings or imitation – just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and some distilled British wheat spirit. Delicious!
in stock
The coffee liqueur for true coffee lovers. No flavourings or imitation – just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and some distilled British wheat spirit. Delicious!
Bright freshly ground coffee, dark chocolate and hints of vanilla on the nose. Big and wonderful bittersweet espresso, punctuated by vanilla, browned caramel to taste, with a lingering profile of cocoa and caramel.
Brazilian and Ethiopian coffee are individually roasted, married and cold brewed for 24 hours. Once filtered, it's blended with wheat based spirit and sweetened with Demerara sugar.
Set up by Rupert Holloway in April 2015, Conker was Dorset’s first gin distillery. For the Coffee Liqueur, Conker act as the roasters, cold brewers and infusers. They handcraft the each small batches with care and precision.
Based in Dorset, the distillery is focussed on reducing its footprint in every way it can. Here, used coffee grounds are transformed into sustainable fire logs, generating 80% less emissions than if the grounds were sent to landfill.
A slight twist on a classic London Dry profile, Conker Dry Gin is well-balanced and Juniper-led, but with the bright and refreshing Dorset notes of elderberries, samphire and handpicked gorse flowers...
"Both Conker gin and the team are the embodiment of the Craft movement. To taste, gorse, samphire and elderberries are so well balanced on a classic juniper core the gin’s unique, yet it’s one that you’ll find yourself returning to over and again."
SKU: K79364NV