A beauty of a barrel aged rum with lots of toasted oak, rounded citrus and earthy undertones. A great choice for those who like to make Daiquiris.
in stock
A beauty of a barrel aged rum with lots of toasted oak, rounded citrus and earthy undertones. A great choice for those who like to make Daiquiris.
Clear aromas of vanilla, oak and leather from the casks are layered over a lively rum. To taste, spiced-cinnamon and nutmeg, join the mix with a hint of tobacco to finish.
Fresh-pressed sugar cane juice is fermented and double distilled in a full-bodied pot still. The spirit is then aged in American Oak Ex-bourbon barrels.
Co-founded by Anya Fernald & Todd Robinson, Copalli is as much a sustainable farming project as it is a brilliant rum range. The environmental impact and way it integrates with their vision for the region can be seen throughout.
Copalli is a single estate rum sustainably crafted at the heart of the rainforest in Southern Belize. They harvest non-GMO, heirloom sugar cane, were the first certified Organic farm in Belize and use pure canopy rainwater.
Bumbu XO Rum is a smooth, rich and complex handcrafted rum created from scratch by Bumbu’s master distiller. While they are a Barbadian company, this special release is distilled and aged in Panama.
A brilliant Cuban rum that is as good to enjoy neat as it is comfortable in an Daiquiri or Old Fashioned. It's the kind of dry sipping rum you need on the shelf for when you want an elegant sipper to...
An exquisite, smokey 12 year old rum born from two distinct barrels. One oak for flavour. One oak for smoothness.
First launched in 1988 to celebrate Brugal’s centenary, Brugal 1888 Rum is an exceptional double-aged Dominican sipping rum that can also be used in classic cocktails.
SKU: K89264NV