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Copalli white rum is a brilliant rum with sustainability at the front of its operations. Between their organic farming, collecting rainwater and crushing canes for juice within two hours of harvesting - it's not just the spirit that's impressive.
Won a Gold medal at the International Wine & Spirits Competition 2023.
Lively and giving, expect vanilla and grassy nose before a fruit forward rum (fresh red fruits and lemony citrus). The finish is clean and crisp with a touch of mint.
Fresh pressed sugar cane juice is fermented and double distilled in both a pot and column stills before blending the two distillates. This is followed by a resting period in stainless steel.
Co-founded by Anya Fernald & Todd Robinson, Copalli is as much a sustainable farming project as it is a brilliant rum range. The environmental impact and way it integrates with their vision for the region can be seen throughout.
Copalli is a single estate rum sustainably crafted at the heart of the rainforest in Southern Belize. They harvest non-GMO, heirloom sugar cane, were the first certified Organic farm in Belize and use pure canopy rainwater.
A beauty of a barrel aged rum with lots of toasted oak, rounded citrus and earthy undertones. A great choice for those who like to make Daiquiris.
White rum meets chocolatey cacao and giving you everything you could hope for! Rum-based twists on an Espresso Martini are a must try, but also in a Mint Chocolate Julep.
SKU: K89164NV
