Copperhead Black Gin is a beautiful, complex gin, with juniper flanked on one side by elderberry and on the other with black Ceylon tea. It’s soft, juicy and candied, inviting the drinker to take just one more sip (and one after that…).
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Copperhead Black Gin is a beautiful, complex gin, with juniper flanked on one side by elderberry and on the other with black Ceylon tea. It’s soft, juicy and candied, inviting the drinker to take just one more sip (and one after that…).
Elderberry has something of a chocolate-y quality when it’s distilled, which pairs with the orange zest to create something truly moreish and unique. We think this works beautifully well in a Martinez, though it dresses up pretty in a G&T, too.
"Black batch has all the accessible nature of the original Copperhead, but far more depth. The elderberries and tea combine so well, it's ideal for those who like to make Negronis as it can carry the flavours all the way through."
Copperhead Gin is named for the traditional stills used during Gin production, so you can be sure this is made following a very traditional distilling method.
Copperhead Gin was created by Belgian pharmacist Yvan Vindevogel, a hotelier who couldn’t help but chime in when he noticed the rise of Gin across Europe. He sought, straight away, to create something both contemporary and medicinal.
Based in Belgium, the Copperhead Gin distillery is a fairly quiet affair, instead focussing on bartender interaction and seeking to create products that they would be excited to get hold of.
Though it may come in a distractingly pretty bottle, Copperhead Gin us much more than smoke and mirrors. Just five botanicals form this hypnotic blend, with a burnt caramel orange taking the entire...
"The combination of orange and juniper makes for a gin that's delicious in a G&T, and with a bottle like that…. There's no wonder why it's such a popular choice for those seeking a high impact, high quality gift."
Copperhead Gibson Gin is a collaboration between Copperhead and Islington bar The Gibson’s head bartender, Marian Beke. It’s a Gin with a whole suitcase of spices to unpack, with a real herbal twang...
"Working in such close collaboration with one of London's most revered bartenders, the Gibson Edition is more complex in flavour than the other gins in the Copperhead range. This is one for those who like to make more adventurous cocktails."