Delicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter.
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Delicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter.
Green apples, elderflower, garden herbs, cherry and orange zest waft up on the nose, while to taste apples, vanilla and bitter herbs drive the flavour.
Cucielo Bianco Vermouth is based on Trebbiano d 'Abruzzo, a lighter style of wine. This is then fortified, infused with botanicals and sweetened.
Cucielo was created by Andy Holmes, founder and managing director of drinks company Artisan Spirits, who collaborated with Torino Distillati’s master blender, Carlo Vergnano to perfect the profiles.
Torino Distillati was built in Moncalieri back in 1906, and is part of the Italian heritage and a region that developed brands now famous all over the world, such as Carpano, Cinzano, Martini & Rossi.
This floral and honeyed Vermouth di Torino inspired by Martini & Rossi's original recipes. A drink for true aficionados, its amber hue and secret blend of botanicals are carried by delicate...
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, Martini Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Launched on New Year's Day in 1900 - Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris.
Carpano Bianco has a light straw-like yellow colour, a fresh and complex aroma with an easily identifiable vinous note. The citrussy and exotic fruit flavours help it stand out as a great vermouth...
SKU: J63361NV