Deanston Virgin Oak Whisky is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas.
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Deanston Virgin Oak Whisky is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas.
Heady virgin oak bursting with lemon zest and sweet barley sugar greets the nose. To taste a candied fruit sweetness blooms, balanced with heather honey. It finishes on a satisfying light spice.
Deanston's whisky is aged in 100% American Oak casks before being transferred to brand new, straight from the cooperage ‘virgin oak’ casks to finish for the last 9-12 months.
Following the cotton mill’s conversion to a distillery, the very first bottle of Deanston Highland Single Malt Scotch Whisky was made in 1975. Today it is part of the Distell Group.
With a long history in the cotton trade and many of the buildings used by the distillery stemming from the formerly prosperous industry - Deanston Distillery its sits on the banks of the River Teith in the Scottish Highlands.
Crafted by hand and aged in ex-bourbon casks, this 12 year old Single Malt is delicate with gentle warmth for the perfect sharing moment.
The Deanston signature profile, of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection. Grab it while you can, this annual batch release doesn't hang around for long.