Berneroy VSOP is a rich and full-bodied calvados - ideal for the connoisseurs. One to sip neat, or on the rocks.

A combination of Nordic innovation and Asian tea traditions has resulted in an organic low-alcoholic sparkling drink, best served chilled in a champagne glass. This blend - Vinter fits the cold months and the many festive traditions of winter.

Fresh and lively, with notes of lemongrass and citrus finishing on a balanced bittersweet finish - Copenhagen Organic Sparkling Tea is one of the great low-alcoholic options out there.

Think of Copenhagen Organic Sparkling Tea as a non-alcoholic version of a sparkling rosé. It blew our socks off - finally a real non-boozy alternative with balance and complexity.

A delicious Eau De vie made from honey in all its taste varieties, this a truly unique expression created by famed Grappa producers Cristina, Antonella and Elisabetta Nonino. 

Ceylon Arrack is a 100% natural spirit distilled from the sap of the coconut flower and aged in Sri Lankan halmilla wood casks. Great in punches or as an alternative to rum.

Strawbar is a new exciting Eau De Vie, made from organic strawberries harvested in Florina, Greece. With it's racy acidity, jammy aromas and warm pepper spice, it makes for an exceptional digestif.

Mary is a responsibly sourced botanical blend, with a dash of alcohol. At 6% ABV it was specifically designed to have a lighter touch on your body and mind. It has a deliciously fresh, sophisticatedly dry taste that goes perfectly with tonic.

Avallen is a fresh, vibrant and apple forward Calvados (a traditional cider brandy made from apples) and produced under strict rules in Normandy, France. Fantastic when served with tonic or ginger ale.

Kanpai's special luxurious daiginjo - sweet, yet balanced, one of their most popular sakes and a real one-of-a-kind!

Berneroy Fine is a Calvados bursting with fresh apple flavours and aromas.

Swedish made Akvavit and with lead notes of caraway and rosemary - an absolute classic at that. One to enjoy as a Boilermaker (a chilled shot) alongside a cold beer.

Axia is a refreshing, extra-dry Mastiha. (pronounced “Mas-teek-a”). It's a spirit distilled from the resin of the Mastiha tree found on the Greek Island of Chios and absolutely delicious with tonic water…

Dupont VSOP Calvados is one for the purists - a delicious Calvados aged for a minimum of four years in both new and old casks to give a rich combination of complex and mature flavours.

Kanpai's super versatile, sipping sake. One to pair with all foods, and to crack open and drink on all occasions! Expect a fruity, smooth & rich junmai ginjo sake.

Helena is a spirit with subtle nutty aromas (think almond butter, soft vanilla) and a delicate sweet barley character - this is a spirit that defies convention in all the right ways.

Floral summery flowers are backed by sweet plum and a distinct marzipan touch. Empirical's The Plum, I Suppose doesn't fit into a spirit genre, rather, it's a flavour experience that to us, conjures a sense of falling blossom trees.

Sake, but not as you know it! The good folks at London Sake brewery KANPAI have made a handy sake in a can, infused with cucumber and yuzu.

Kanpai's flagship Nigori sake and a firm favourite for cloudy sake lovers! KUMO translates as “cloud” and the bottling is a refined interpretation of a classic cloudy sake.

A tasty Irish treat - Bán Poitín's name is a play on words, Bán means white in Gaelic (as in white spirit, this is quite similar to whiskey) while ‘Ban’ in English is a reference to Poitin's illicit past.