Made entirely with apples from Somerset, Cider Brandy 10 Year Old is a sophisticated spirit and a great brandy to consider for those seeking a British alternative to Calvados.

A combination of Nordic innovation and Asian tea traditions has resulted in an organic low-alcoholic sparkling drink, best served chilled in a champagne glass. This blend - Vinter fits the cold months and the many festive traditions of winter.

Think of Copenhagen Organic Sparkling Tea as a non-alcoholic version of a sparkling rosé. It blew our socks off - finally a real non-boozy alternative with balance and complexity.

Fresh and lively, with notes of lemongrass and citrus finishing on a balanced bittersweet finish - Copenhagen Organic Sparkling Tea is one of the great low-alcoholic options out there.

First created in the 1920's - Vecchia Romagna is one of the best-selling Brandy's in Italy. A tropical, fruity brandy that's a delight to sip on.

Made entirely with apples from Somerset, Somerset Cider Brandy 3 Year Old is a fragrant, floral eau de vie - perfectly suited to cocktails.

Made entirely with apples from Somerset, Somerset Cider Brandy 5 year old is a delicious, versatile spirit with a spicy finish.

Metaxa 12 Stars Brandy is a smooth Greek Brandy, made with aged distillates from aromatic Muscat wines from the Aegean islands.

St-Rémy XO is a rich and complex brandy. Its French aromatic intensity remains true to the style of the House. A fantastic treat and a lovely drop to savour.

Ysabel Regina is a blend of the finest brandies and Cognacs (Gran Solera Reserva Spanish brandy and VSOP Cognac) that have been married before a further maturation period in the finest Pedro Ximénez casks.

A fantastic Spanish grape brandy from Torres (famed for producing excellent brandies and sherries), made from various Catalan grape varieties and aged using a solera made from American oak.

Chauffe Coeur VSOP Calvados is made by a family distiller with orchards and a distillery in the village of Cambremer, both lying in the heart of the Pays d’Auge. This is one to savour!

In 2007 en-route to South Africa, the MSC Napoli was beached off Devon. Its cargo included new, empty Allier oak barrels. Now re-homed, they are used to create single cask brandies with a sophisticated finish.

Berneroy VSOP is a rich and full-bodied calvados - ideal for the connoisseurs. One to sip neat, or on the rocks.

Dupont VSOP Calvados is one for the purists - a delicious Calvados aged for a minimum of four years in both new and old casks to give a rich combination of complex and mature flavours.

The VSOP Somerset Cider Brandy is an exquisite balance of apple and age. Distilled from vintage cider apples and matured in small oak barrels for around six years.

Full of succulent pear aromas and flavours, this is a fine eau de vie made from pear by the world-famous producers, Miclo of Alsace, whose products are a frequent sighting in Michelin starred restaurants.

Swedish made Akvavit and with lead notes of caraway and rosemary - an absolute classic at that. One to enjoy as a Boilermaker (a chilled shot) alongside a cold beer.

Raspberry Ghost captures the flavour of delicious Kentish raspberries at the peak of their aromatic ripeness. Serve it with some Mediterranean Tonic for a delicious drink!

Kampai's  flagship junmai sake, SUMI translates as “clear”. This is the brewery's take on a traditional sake, with each drop carefully brewed low & slow resulting in a luxurious contemporary session sake, rich with orchard fruits & full of umami.