Fresh and lively, with notes of lemongrass and citrus finishing on a balanced bittersweet finish - Copenhagen Organic Sparkling Tea is one of the great low-alcoholic options out there.

Think of Copenhagen Organic Sparkling Tea as a non-alcoholic version of a sparkling rosé. It blew our socks off - finally a real non-boozy alternative with balance and complexity.

Floral summery flowers are backed by sweet plum and a distinct marzipan touch. Empirical's The Plum, I Suppose doesn't fit into a spirit genre, rather, it's a flavour experience that to us, conjures a sense of falling blossom trees.

A combination of Nordic innovation and Asian tea traditions has resulted in an organic low-alcoholic sparkling drink, best served chilled in a champagne glass. This blend - Vinter fits the cold months and the many festive traditions of winter.

Avallen is a fresh, vibrant and apple forward Calvados (a traditional cider brandy made from apples) and produced under strict rules in Normandy, France. Fantastic when served with tonic or ginger ale.

Ceylon Arrack is a 100% natural spirit distilled from the sap of the coconut flower and aged in Sri Lankan halmilla wood casks. Great in punches or as an alternative to rum.

Berneroy Fine is a Calvados bursting with fresh apple flavours and aromas.

Strawbar is a new exciting Eau De Vie, made from organic strawberries harvested in Florina, Greece. With it's racy acidity, jammy aromas and warm pepper spice, it makes for an exceptional digestif.

Swedish made Akvavit and with lead notes of caraway and rosemary - an absolute classic at that. One to enjoy as a Boilermaker (a chilled shot) alongside a cold beer.

Dupont VSOP Calvados is one for the purists - a delicious Calvados aged for a minimum of four years in both new and old casks to give a rich combination of complex and mature flavours.