Made entirely with apples from Somerset, Cider Brandy 10 Year Old is a sophisticated spirit and a great brandy to consider for those seeking a British alternative to Calvados.

Think of Copenhagen Organic Sparkling Tea as a non-alcoholic version of a sparkling rosé. It blew our socks off - finally a real non-boozy alternative with balance and complexity.

Fresh and lively, with notes of lemongrass and citrus finishing on a balanced bittersweet finish - Copenhagen Organic Sparkling Tea is one of the great low-alcoholic options out there.

Made entirely with apples from Somerset, Somerset Cider Brandy 3 Year Old is a fragrant, floral eau de vie - perfectly suited to cocktails.

A combination of Nordic innovation and Asian tea traditions has resulted in an organic low-alcoholic sparkling drink, best served chilled in a champagne glass. This blend - Vinter fits the cold months and the many festive traditions of winter.

Made entirely with apples from Somerset, Somerset Cider Brandy 5 year old is a delicious, versatile spirit with a spicy finish.

Avallen is a fresh, vibrant and apple forward Calvados (a traditional cider brandy made from apples) and produced under strict rules in Normandy, France. Fantastic when served with tonic or ginger ale.

Chauffe Coeur VSOP Calvados is made by a family distiller with orchards and a distillery in the village of Cambremer, both lying in the heart of the Pays d’Auge. This is one to savour!

Dupont VSOP Calvados is one for the purists - a delicious Calvados aged for a minimum of four years in both new and old casks to give a rich combination of complex and mature flavours.

Berneroy Fine is a Calvados bursting with fresh apple flavours and aromas.

Berneroy VSOP is a rich and full-bodied calvados - ideal for the connoisseurs. One to sip neat, or on the rocks.

For those not familiar with Shoshu, Inugami is a good ambassador for the category - It's a light, delicate spirit - just like they drink in the izakayas of Tokyo. The added galangal root, ginger and rhubarb give Inugami a lovely crisp bite too.

Mary is a responsibly sourced botanical blend, with a dash of alcohol. At 6% ABV it was specifically designed to have a lighter touch on your body and mind. It has a deliciously fresh, sophisticatedly dry taste that goes perfectly with tonic.

HANA translates as "flower” and is a limited edition plum sake. Consider it Kanpai's British “Umeshu” - uncompromised in every way! A vibrant, fruity & complex, barrel aged pure junmai plum sake.

Kanpai's special luxurious daiginjo - sweet, yet balanced, one of their most popular sakes and a real one-of-a-kind!

Axia is a refreshing, extra-dry Mastiha. (pronounced “Mas-teek-a”). It's a spirit distilled from the resin of the Mastiha tree found on the Greek Island of Chios and absolutely delicious with tonic water…

A delicious Eau De vie made from honey in all its taste varieties, this a truly unique expression created by famed Grappa producers Cristina, Antonella and Elisabetta Nonino. 

Ceylon Arrack is a 100% natural spirit distilled from the sap of the coconut flower and aged in Sri Lankan halmilla wood casks. Great in punches or as an alternative to rum.

Kanpai's flagship Nigori sake and a firm favourite for cloudy sake lovers! KUMO translates as “cloud” and the bottling is a refined interpretation of a classic cloudy sake.

Kanpai's super versatile, sipping sake. One to pair with all foods, and to crack open and drink on all occasions! Expect a fruity, smooth & rich junmai ginjo sake.