A bright mezcal with soft notes of smoke and dried herbs, leading to a jalapeños finish - Espiritu Lauro Joven is a complex proposition.
A bright mezcal with soft notes of smoke and dried herbs, leading to a jalapeños finish - Espiritu Lauro Joven is a complex proposition.
Espiritu Lauro Joven is a combination of two different agaves distilled in copper stills: 70% agave Espadin, which takes 6-9 years to mature, and 30% agave Karwinskii, which takes 15-17 years to mature.
Espiritu Lauro Joven Mezcal is bright on the palate with notes of smoke, dried herbs and warming jalapeño finish. This tequila particularly compliments spice driven dishes or is delicious in a Margarita.
Since the beginning, Espiritu Lauro’s aim has been to produce the best mezcal in Mexico. With this mezcal, the agave is left to ferment naturally without the use of added yeasts.
Espiritu Lauro was established in 2010 in San Agustin Amatengo, Ejutla, Oaxaca, in south-western Mexico.
Buen Bicho Mezcal from Oaxaca is an exceptional mezcal made with 6-7 year old agave Espadin. The producer, Espiritu Corsa, follows traditional rustic processes to make it.
An intriguing, rustic mezcal is made with 100% Espadin agave, which is matured for 6-7 years before it is harvested.