Fever Tree takes soft spring water, bicarbonate of soda and a high level of carbonation to create a delicious soda water. Perfect for bringing out the best flavours of the finest whiskies and rums.
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Fever Tree takes soft spring water, bicarbonate of soda and a high level of carbonation to create a delicious soda water. Perfect for bringing out the best flavours of the finest whiskies and rums.
Fever Tree Soda Water has a silky smooth texture created by using the low mineral content spring water and a high level of carbonation. No aromas, no additives - prefect to add to spirits and let them shine!
After natural spring water is carbonated with lots of very fine bubbles, they add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occurring flavours in the spirits.
Fever-Tree was co-founded by founded by Charles Rolls and Tim Warrillow in 2004. Having worked in different parts of the drinks business prior, it took them 18 months to the launch what has become one of the industry's biggest success stories.
Fever-Tree is made in the UK, but their story is about going to the ends of the earth in pursuit of the best ingredients, and even today, many components are sourced from hard to access and exotic countries.
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