A refined mezcal with a ‘revolutionary spirit,’ Gem and Bolt Mezcal utilises fair-trade, organic and sustainable Espadin agave and fresh mountain spring water.
2 in stock
A refined mezcal with a ‘revolutionary spirit,’ Gem and Bolt Mezcal utilises fair-trade, organic and sustainable Espadin agave and fresh mountain spring water.
Espadin is harvested, slowly wood-roasted in earth pit ovens and mashed by Tahona. Roasted mash is fermented naturally in wooden vats and distilled. After resting for 3-6 months, the Damiana herb is added before a second distillation.
Originally known for its herbal-infused cocktails, Gem and Bolt Mezcal makes an exciting alternative to a Basil Smash. It's only lightly smoky (in the context of Mezcal), herbaceous due to the added Damiana and slightly floral.
Founded by Adrin Adrina and Elliott Coon, this mezcal is produced by a fourth generation master distiller with the ethos of ‘Make art, share plant awareness, celebrate, repeat.’
The Gem and Bolt distillery is based among the rolling hills of Oaxaca, Mexico, the state which is home to the country’s most vibrant crafts and art scene.
Madre Mezcal is an artisanal Mezcal, made in the hills of San Dionisio, Oaxaca. As an ensemble, both Espadin and Cuishe agave are used to create Madre’s softly smoked flavour.
Translating as ‘Pope Devil’ after two Tarot cards Papadiablo’s Especial Mezcal combines Espadin with three other types of wild agave: Madrecuishe, Bicuishe and Mezicano.
"One of my all-time favourite mezcals, expect a big hit of fruit accompanied by green vegetal notes (think grilled green peppers) and subtle smoke. All the flavours are well integrated and balanced in this superb ensamble mezcal."
A bright mezcal with soft notes of smoke and dried herbs, leading to a jalapeños finish - Espiritu Lauro Joven is a complex proposition.
A handcrafted spirit made from 100% agave, this Espadin isn't as smokey as some, allowing for an approachable Mezcal where you can explore the full depth and fantastic herbal qualities it possesses.