Glenfiddich’s IPA is the result of a collaboration with Speyside Craft Brewery, who created an IPA which was aged for a month in bespoke casks. Once the IPA was removed, the whisky was then finished in the same casks for 3 months.
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Glenfiddich’s IPA is the result of a collaboration with Speyside Craft Brewery, who created an IPA which was aged for a month in bespoke casks. Once the IPA was removed, the whisky was then finished in the same casks for 3 months.
Glenfiddich’s IPA Single Malt is best served neat, but given the collaboration, is particularly apt as a boilermaker (served alongside a zesty IPA).
Glenfiddich’s IPA Single Malt expression is part of the Experimental Series, the idea behind the expression was to create a pioneering new malt which is uniquely zesty, with citrus notes, rounded off with the subtly of fresh hops.
Founder of Glenfiddich distillery, William Grant, built his own distillery with the help of his nine children and a single stone mason. It took a year to build, with the first drop of spirit released from the still on Christmas Day 1887.
Located in Dufftown, Scotland, founder William Grant named the distillery Glenfiddich, which is Gaelic for Valley of the Deer. The distillery uses water from the same spring William did, the Robbie Dhu spring, and has done so since 1887.
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