Hotel Starlino Rosé Aperitivo

Zesty and bright citrus dominates the aroma. To taste, undertones of thyme, cloves and anise add depth. Serve as a Spritz, but best when added to tonic.

16 botanicals are extracted and distilled before being blended with a spirit and Trebbiano wine base. Once blended they are resrted for six months in stainless steel tanks before being chill filtered and bottled.

Starlino is the creation of American drinks mavens Biggar & Leith, who enlisted Denis Muni and Beppe Ronco to create their recipe - both of who have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region

Although Hotel Starlino is a fictional place, Torino Distillati is located just outside of Turin (in the heartlands of Italian Vermouth) and have a reputation for producing some of the most consistantly high quality aperitifs.