This lightly peated dram showcases the distillery's six-part maturation. Two Isle of Raasay spirits – peated and unpeated – combine with three distinct cask types – Rye whiskey, fresh Chinkapin oak, and Bordeaux red wine casks.
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This lightly peated dram showcases the distillery's six-part maturation. Two Isle of Raasay spirits – peated and unpeated – combine with three distinct cask types – Rye whiskey, fresh Chinkapin oak, and Bordeaux red wine casks.
Elegant, lightly peated overall. American oak develops a nutty sweet spice in the spirit, while the previous bourbon contents develop caramel and toffee. The french red-wine casks add their savoury spice and dark fruit.
A long 5 day fermentation helps bring a rich, fruity character to the spirit. The inaugural release has been matured in first fill American oak, and finished in 21 exclusive first fill Bordeaux red wine casks.
Co Founded by entrepreneurs Bill Dobbie and Alasdair Day, the Isle of Raasay distillery became the island's first legal distillery when it launched in 2014. It took 3 years before they were granted a lice to distil, with production beginning in 2017.
A cornerstone of islnad enterprise, Raasay distillery is based on the south west of the island. If you're headed over, not only is it open for yours but it even features a six bedroom hotel with views over the Isle of Skye…
Isle of Rassay is a Hebredian Gin made with 10 botanicals including some juniper from the island itself. Great in a Negroni, but with such an intricately designed label it also makes for a lovely...