Jim Beam Honey has a good amount of real honey liqueur added to Jim Beam whisky, which allows the sweetness to shine through without overpowering the mellow smoothness of the original whisky.
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Jim Beam Honey has a good amount of real honey liqueur added to Jim Beam whisky, which allows the sweetness to shine through without overpowering the mellow smoothness of the original whisky.
We hear Jim Beam Honey is the bees knees when served on the rocks. Full of flavour in its own right but bottled at a lower ABV, go easy on the dose if you are adding a mixer to it so that you don't drown out the oaky backdrop to the honey.
Jim Beam has been crafted by the Beam family since 1795. Seven generations deep, Jim Beam’s great-grandson, Fred Noe, is now at helm distilling and ensuring that the aging process remains true to family values and tradition.
For over 200 years Jim Beam has been distilled, barrel aged and bottled in Clermont, Kentucky. There's now an additional distillery, the Jim Beam's Booker Noe Distillery which is located Boston, Kentucky where distilling and ageing takes place.
Jim Beam Double Oak uses a multi-barrelled approach to create a compelling Bourbon that's delicious in classic cocktails.
Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.
Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.
Jim Beam Rye is a pre-Prohibition style whisky paying tribute to one of the family’s oldest recipes. Its character is loud, with an undeniable spicy kick upfront, followed by black pepper, hints of...
Red Stag by Jim Beam is a wildly delicious combination of black cherry liqueur infused with Jim Beam whisky. It’s an interesting tipple with soft, dark cherry aromas backed by traditional bourbon...