HANA translates as "flower” and is a limited edition plum sake. Consider it Kanpai's British “Umeshu” - uncompromised in every way! A vibrant, fruity & complex, barrel aged pure junmai plum sake.
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HANA translates as "flower” and is a limited edition plum sake. Consider it Kanpai's British “Umeshu” - uncompromised in every way! A vibrant, fruity & complex, barrel aged pure junmai plum sake.
HANA was created to showcase an alternative characterful style of fruit sake that has crisp, juicy freshness with soft acidity. Made 100% from pure rice junmai sake and whole fruit enjoy straight up or mix with soda water.
Naturally fermented using premium Japanese sake rice, whole British plums and barrel aged for 6 months in French oak casks. (-24 SMV) Gohyakumangoku rice - 70% polishing rate. #701 Japanese Sake Yeast.
Kanpai was co-founded by Tom and Lucy Wilson in 2017, born out of a love of craft brewing and a fascination with the process of making Sake. Their London Sake brewery was sparked into life following a trip to Japan.
The only London based Sake producers, after a quick stint in their original home, in 2018 Kanpai moved into a larger space a stone’s throw away in Peckham’s Copeland Park.
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