Kanpai's super versatile, sipping sake. One to pair with all foods, and to crack open and drink on all occasions! Expect a fruity, smooth & rich junmai ginjo sake.
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Kanpai's super versatile, sipping sake. One to pair with all foods, and to crack open and drink on all occasions! Expect a fruity, smooth & rich junmai ginjo sake.
This jizake flies in the face of typical ginjo styles, with its versatility in serving temperatures and food pairing. We like it best chilled to 10C with cheese, charcuterie or crustaceans.
Neutral - sweet/dry (+3 SMV). Yamada Nishiki rice - 60% polishing ratio. #901 Japanese Sake Yeast
Kanpai was co-founded by Tom and Lucy Wilson in 2017, born out of a love of craft brewing and a fascination with the process of making Sake. Their London Sake brewery was sparked into life following a trip to Japan.
The only London based Sake producers, after a quick stint in their original home, in 2018 Kanpai moved into a larger space a stone’s throw away in Peckham’s Copeland Park.
Kanpai's flagship sparkling sake. Born from two worlds it's a pure junmai sake at its core, but fused together with a craft beer attitude. Innovative, modern and delicious!
Kanpai's flagship Nigori sake and a firm favourite for cloudy sake lovers! KUMO translates as “cloud” and the bottling is a refined interpretation of a classic cloudy sake.
Kanpai's special luxurious daiginjo - sweet, yet balanced, one of their most popular sakes and a real one-of-a-kind!
Kanpai's flagship junmai sake, SUMI translates as “clear”. This is the brewery's take on a traditional sake, with each drop carefully brewed low & slow resulting in a luxurious contemporary session...
Sake, but not as you know it! The good folks at London Sake brewery KANPAI have made a handy sake in a can, infused with cucumber and yuzu.
HANA translates as "flower” and is a limited edition plum sake. Consider it Kanpai's British “Umeshu” - uncompromised in every way! A vibrant, fruity & complex, barrel aged pure junmai plum sake.