Kanpai's special luxurious daiginjo - sweet, yet balanced, one of their most popular sakes and a real one-of-a-kind!
1 in stock
Kanpai's special luxurious daiginjo - sweet, yet balanced, one of their most popular sakes and a real one-of-a-kind!
A sweet, fruity & complex junmai daiginjo sake. It's very versatile in ideal serving temperatures and food pairing options - enjoy warm at 40C or chilled to 10C with meringue, marzipan or mascarpone.
Super sweet (-29 SMV). Yamada Nishiki rice - 40% polishing ratio. #901 Japanese Sake Yeast.
Kanpai was co-founded by Tom and Lucy Wilson in 2017, born out of a love of craft brewing and a fascination with the process of making Sake. Their London Sake brewery was sparked into life following a trip to Japan.
The only London based Sake producers, after a quick stint in their original home, in 2018 Kanpai moved into a larger space a stone’s throw away in Peckham’s Copeland Park.
Sake, but not as you know it! The good folks at London Sake brewery KANPAI have made a handy sake in a can, infused with cucumber and yuzu.
Kanpai's flagship Nigori sake and a firm favourite for cloudy sake lovers! KUMO translates as “cloud” and the bottling is a refined interpretation of a classic cloudy sake.
SKU: J55161NV