Ledaig 10 Year Old is a unique expression which wonderfully captures Scotland’s terroir. On the palate it’s sweet with medicinal flavours, hints of spicy pepper and dried fruit alongside malty creaminess. On the finish - plenty of rich peaty smoke.
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Ledaig 10 Year Old is a unique expression which wonderfully captures Scotland’s terroir. On the palate it’s sweet with medicinal flavours, hints of spicy pepper and dried fruit alongside malty creaminess. On the finish - plenty of rich peaty smoke.
Ledaig 10 Year Old Single Malt has medicinal smoke, with underlying fresh fruit and a spice finish that, while the anoraks will sigh, makes it a spectacular choice for an Old Fashioned.
Scottish barley is exclusively used to make this whisky, it gains its unique flavours not only from barley, but from water sourced from Mary’s Well – this further impacts the whisky’s flavour profile with added deeper notes of smoke and sweet brine.
Ledaig Distillery was established in 1798 by John Sinclair, a local kelp merchant who applied for a lease of 57 acres of land on the area known as Ledaig in order to build housing and a distillery.
Tobermory is the Isle of Mull’s only whisky distillery and one of the oldest commercial distilleries in Scotland. There are plenty of landmarks on the island such as the Lochbuie Stone Circle, Mackinnon’s Cave, Loch Ba and the Sunken Galleon.
A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.
The first release in Ledaig's new Sinclair Series, this non aged statement Ledaig Rioja Finish is ruby red in colour and perfectly balances peat smoke with sweet, fruity Rioja.
Ledaig 1997 Manzanilla Finish is a limited edition from the Tobermory distillery. This is a heavily peated spirit which has had its peaty character boosted from time spent in sherry casks, this has...