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With juniper at its core, Lind & Lime uses fresh lime peel and a hint of pink peppercorns to create a classic benchmark 'London Dry' expression that is balanced, dry and intensely refreshing.
Won a Silver medal at the International Wine & Spirits Competition 2022.
With Juniper front and centre, the crisp citrus of fresh lime peel and the gentle spice of pink peppercorns, Lind & Lime is beautifully balanced and intensely refreshing. Garnish with a lime peel in a G&T.
"Pink pepper, juniper and lime - a trio that resonate in this gin. Fantastic taste aside, this is one of those bottles that forces a little gasp when you hold it. So tactile and beautiful - a perfect gift."
The gin starts with a base of organic grain neutral spirit, which is re-distilled it in a 500 litre, electrically powered, stainless steel still along with a carefully curated recipe of 7 botanicals.
Port of Leith distillery was founded by Patrick & Ian, who grew up together in Edinburgh. They are joined by former microbiologist with the Scottish Environmental Protection Agency, Andy , who heads up the gin production.
Established in 2017, Lind & Lime is made at the Tower Street Stillhouse; a small distillery in Leith, Edinburgh (just half a mile from the site of their future whisky distillery).
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SKU: J03564NV
