A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado (dry and nutty) and a Pedro Ximénez (sweet, intense and velvety). A very delicious vermouth!
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado (dry and nutty) and a Pedro Ximénez (sweet, intense and velvety). A very delicious vermouth!
Sweet aromas of ripe fruit mingle with hints of citrus and herbaceous notes, over a smoked wood base. To taste, it's velvety with a bitter finish that has a distinctive nutty aftertaste.
"I adore the lovely rich sherry notes in this Vermut, bring me a platter of chorizo and Manchago cheese to accompany it. Why not try adding a splash to a bloody Mary, delicious!"
The main botanicals used are sage, coriander seed, orange peel, with two bittering agents - wormwood and gentian.
Lustau was founded in 1896, when José Ruiz-Berdejo, a secretary to the Court of Justice, started cultivating the vines of the family’s state in his spare time. In 1990 Lustau’s merged with Luis Caballero, a major Spanish family owned drinks company.
Lustau is the only winery that produces wines in each of the three cities in the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.
The story goes that in 1870, a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop ordered his usual vermouth with an added half a measure of bitter, using the...
"I’ve always thought of Punt E Mes as a very grown-up vermouth, it’s a big bitter beast, almost chewy, it’s the dive bar of Vermouths."
Get set to make a Negroni or two with this classically styled Sweet Vermouth. With 38 botanicals in the mix, it's complex and intriguing for those who like their vermouth on the rocks.
A rich, complex Vermouth di Torino, based on 150-year-old recipes, this secret blend combines carefully selected wines with rare botanicals, such as red sandalwood and three varieties of artemisia.
"Inspired by the original 1872 recipe this is a great alternative to Campari and rather lovely in an Americano. I’m also drawn by its lovely rich red colour and its cardamom and black pepper spice notes. "
This floral and honeyed Vermouth di Torino inspired by Martini & Rossi's original recipes. A drink for true aficionados, its amber hue and secret blend of botanicals are carried by delicate Moscato...