Mahiki Coconut Rum Liqueur is a combination of Jamaican and Polynesian rums, rounded off with Samoan coconuts and extra sweeteners – for an intense, fruity South Sea feeling.
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Mahiki Coconut Rum Liqueur is a combination of Jamaican and Polynesian rums, rounded off with Samoan coconuts and extra sweeteners – for an intense, fruity South Sea feeling.
Mahiki Coconut Rum Liqueur has a fresh green note that enhances the big coconut profile. You can taste the underlying rum, but this is best suited for mixing with other spirits, fruit juices and fizzy drinks.
A blend of Jamaican and Polynesian rums with Western Samoan coconuts - Mahiki Coconut Rum Liqueur has a pink hue because the milk of fresh coconuts turns rose naturally as the fruit ripens, resulting in this unique effect.
Mahiki Coconut Rum Liqueur is named and created by the people behind the Mahiki is the world famous Tiki bar and nightclub with a celebrity following.
While the location of either the distillery or where it's blended is undisclosed, it has links with Diageo and is Lockley to be processed by their team and distillery.