Dark and earthy Amaro, using heavily roasted juniper and traditional alpine herbs such as gentian and wormwood. An incredibly complex Australian take on the Aperitif.
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Dark and earthy Amaro, using heavily roasted juniper and traditional alpine herbs such as gentian and wormwood. An incredibly complex Australian take on the Aperitif.
Burnt chestnut and stout-like in colour, with aromas of waxy juniper, dark toffee and toasted pine. To taste, more juniper backed by earthy Alpine bitterness, finishing on a touch of coffee and menthol. Lovely over ice.
The amaro combines three different juniper components: roasted juniper, basket juniper and fresh juniper, all steeped in neutral spirit and then hand-pressed to extract maximum flavour.
Never Never Distilling was founded in Adelaide by friends Tim Boast, Sean Baxter and George Georgiadis. The trio burst onto the scene promising a juniper revolution. The Amaro was made in collaboration with iconic Melbourne bar Black Pearl.
Although they are based in McLaren Vale, South Australia their spirit of adventure is inspired by the Never Never - the vast Australian expanse beyond the horizon. To step in to the Never Never is to journey in to the unknown.
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A contemporary Australian version of the much-enjoyed fruit cup. Made in collaboration with Marionette Liqueur, an incredible producer of Australian liqueurs.
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