Aged in the heat and humidity of Brazil's Atlantic Rainforest, Novo Fogo Barrel-Aged Cachaca spends up to three years in American oak ex-bourbon barrels, gathering a bold character and complexity.
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Aged in the heat and humidity of Brazil's Atlantic Rainforest, Novo Fogo Barrel-Aged Cachaca spends up to three years in American oak ex-bourbon barrels, gathering a bold character and complexity.
Baked banana bread greets the nose with aromas of chocolate, cinnamon bark and coffee. The oak pushes through before toasted black pepper finishes the profile. Serve as an Old Fashioned.
Once distilled, Novo Fogo age their Organic Cachaça distillate in 53-gallon American oak bourbon barrels that have been taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of their rainforest home.
Founded by Dragos Axinte, Novo Fogo is an authentic Brazilian producer focused on transparency and highlighting the wealth of native assets that the rainforest has to offer in a bid to make unique flavours while helping conservation efforts.
Novo Fogo cachaça is made in the town of Morretes, Parana State. It is situated by the Atlantic Rainforest, where the distillery focusses its conservation efforts (e.g. using indigenous Brazilian woods to showcase their endangered status).
Terroir in a glass, Novo Fogo Silver Organic Cachaça showcases a very pure representation of organic sugarcane from Southern Brazil.