Translating as ‘Pope Devil’ after two Tarot cards Papadiablo’s Especial Mezcal combines Espadin with three other types of wild agave: Madrecuishe, Bicuishe and Mezicano.
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Translating as ‘Pope Devil’ after two Tarot cards Papadiablo’s Especial Mezcal combines Espadin with three other types of wild agave: Madrecuishe, Bicuishe and Mezicano.
Classic smoky profile along with sweet cooked agave - is perfect on the rocks or in an Old Fashioned and paired with grilled meats for those summer BBQs.
"One of my all-time favourite mezcals, expect a big hit of fruit accompanied by green vegetal notes (think grilled green peppers) and subtle smoke. All the flavours are well integrated and balanced in this superb ensamble mezcal."
As with all Papadiablo mezcals, the production here is very artisanal. The agave is cooked and then, milled by hand and then distilled to the desired proof using a coconut shell... with no water added after distillation.
Papadiablo Mezcal uses solely organic materials; no chemicals; and no modified yeasts. The spirit that is bottled is just as it came out of the still. The ABV may vary by batch so check your bottle for details.
Papadiablo Especial Mezcal is created by Maestro Mezcalero Don Alberto Ortíz in Oaxaca, Mexico, the state which is home to the country’s most vibrant crafts and art scene.
Koch El Arroqueno Mezcal uses a unique wild agave plant called the Arroqueno which can take a full 30 years to mature! Each batch will vary slightly year on year due to its artisanal nature and the...
Madre Mezcal is an artisanal Mezcal, made in the hills of San Dionisio, Oaxaca. As an ensemble, both Espadin and Cuishe agave are used to create Madre’s softly smoked flavour.
A bright mezcal with soft notes of smoke and dried herbs, leading to a jalapeños finish - Espiritu Lauro Joven is a complex proposition.
A handcrafted spirit made from 100% agave, this Espadin isn't as smokey as some, allowing for an approachable Mezcal where you can explore the full depth and fantastic herbal qualities it possesses.