Pink Pigeon Rum is un-aged and infused with natural vanilla, citrus and fragrant orchid leaves to create a light, smooth rum that is full of flavour.
Pink Pigeon Rum is un-aged and infused with natural vanilla, citrus and fragrant orchid leaves to create a light, smooth rum that is full of flavour.
Using a deliberately un-aged rum as the base, the lighter tastes acts as a canvas for lively orange, floral orchid and enveloping vanilla. Pink Pigeon Rum is delicious paired with ginger beer or in a Pina Colada.
All molasses come from the estates homegrown sugar cane. Pink Pigeon Rum is created by infusing the three botanicals individually before blending their light, smooth rum, following the renowned recipe by Master Blender, Alain Chatel.
Pink Pigeon Rum is made on the Medine Estate, the oldest Mauritian distillery (since 1926) on the idyllic island of Mauritius, in partnership with Berry Brothers & Rudd.
Medine is a Mauritian institution and a big part of the island's heritage. Today, they even support its wildlife - the Pink Pigeon - a bird indigenous to the idyllic island of Mauritius.