Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum.

Mount Gay XO is a small blend of carefully selected mature rums that come together to create a beautifully round and complex sipping experience.

Charles Merser Double Barrel Rum brings together aged rums from Barbados, the Dominican Republic, Jamaica, Guatemala and Panama.

Mount Gay Eclipse Rum is the embodiment of the Mount Gay style, body and aroma by which Master Blender, Trudiann Branker, uses to blend every variety of rum.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It is a delicious blend of 15 aged golden rums combining together to make a lush, fruity aroma and rich taste that tastes exactly as that warm honey colour suggests.

El Dorado Gold 5yo Rum is a smooth, deep golden rum. Lively with a dried tropical fruit nose with aromas of caramel, it's a fantastically versatile spirit and a cabinet essential.

Bacardi Carta Oro Rum is the proud creation of the Maestros de Ron Bacardí who comes use a special blend of charcoals too filter their spirit, known only to them. It's the ideal rum for a Cuba Libre (cola, lime juice, ice & a high ball glass).

Dating back to 1788, Smith & Cross was one of England's oldest spirits producers and were prominent handlers of Jamaica rum. This rum represents the distinctively flavourful and aromatic style that made this rum style famous.

Appleton Estate Reserve Blend is an aromatic blend of 20 rums, with two from very rare ‘reserve stock’ that are managed by Master Blender Joy Spence and her team. A great Jamaican all rounder.

Spicy and tropical, this is Plantation's homage to the Fijian Islands. An excellent choice to sip on neat and great rum to use for a Daiquiri.

Havana Club Añejo Especial is “double aged”. The added time it spends in fresh Irish Whiskey barrels gives clear notes of sweet vanilla, mellow oak, spicy cinnamon and bitter orange peel.

Angostura 1919 Aged Rum is a specially blended multiple award winning rum, which celebrates a very particular year when Angostura's Trinidadian distillery was destroyed by fire.

The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Barbadian rum, which is aged in ex-bourbon barrels. Gorgeous packaging, lovely liquid - it's an absolute treat of a rum.

Don Q Añejo Rum is a blend of rums aged between 3 and 12 years old, this perfect example of a rum that is dry profile, yet somehow feels sweet and luxurious overall.

For seven generations, the Bacardi family enjoyed the Reserva as their personal pleasure. Luckily for us all they've broken with tradition and made it available for all of us. A stunning rum!

Cockspur Rum is a gently aged amber rum from Barbados. If you want to picture the scene - it's aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes.

The yonger of the two Eminente Rum siblings and ideally suited to a Daiquiri, this is a new Cuban rum from the heart of an island locals call ‘Isla del Cocodrilo' (a fact reflected in the textured bottle)

Bacardi Añejo Cuatro Rum is matured for 4 years, giving it a beautiful golden hue. For fans of the distillery - consider this the mid point between the Carta Oro (cocktails) and the Ocho (sip it neat).

Named after the famed rum runner whose Prohibition spirit was renowned for its quality, The Real McCoy 5 year Rum has bright citrus and floral overtones, vanilla, subtle oak, nutmeg.