Sacred Rosehip Cup is all-natural, gently bitter aperitif made with English rosehips and rhubarb, Spanish sweet orange, organic Peruvian ginger and naturally coloured with red grape skins.
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Sacred Rosehip Cup is all-natural, gently bitter aperitif made with English rosehips and rhubarb, Spanish sweet orange, organic Peruvian ginger and naturally coloured with red grape skins.
Much fruitier than the likes of Campari with cranberry and rhubarb red fruit at the fore, underpinned by herbs and a mulled spice finish. Fantastic in a Negroni.
"Launched in 2012 Sacred rosehip sits between Aperol and Campari on the bitter scale and makes a fantastic spritz or alternative to Pimm’s it’s a staple of in my booze cabinet and has helped me turn many a bitter hater into a bitter lover."
Sacred Rosehip Cup is made using a combination of macerating botanicals, custom made distillates made under Sacred's pioneering vacuum system.
Naturally curious and fascinated with science and distillation from an early age, Ian Hart grew up in the same house in Highgate where Sacred Spirits was eventually born and where he and partner Hilary Whitney are distilling to this day.
Sacred Spirits was founded in 2008 in a two-bed house in Highgate. While it's grown too big for its original home, the team have remained true to their North London roots finding a nearby shop to convert into an additional production space.
Fresh cut Spanish & Italian pink grapefruit shines in this vibrant and zesty gin that's intentionally citrus forward. By using both peels and flesh the juicy nature of grapefruit signs throughout...
"They might be a micro distillery producing small volumes, but what Sacred did by innovating with vacuum distillation methods to make their gins fundamentally changed the industry. They are true pioneers worthy of immense praise."
A high-strength interpretation of the 18th-century staple, with bold notes of juniper & naturally sweet liquorice root, alongside a modern flourish of sweet orange peels, which accentuate this...
"They might be a micro distillery producing small volumes, but what Sacred did by innovating with vacuum distillation methods to make their gins fundamentally changed the industry. They are true pioneers worthy of immense praise."
Expect deep berry-like fruit flavours with notes of dark chocolate and herbal thyme. The warming spice adds depth too, making this vermouth a perfect choice for a complex Negroni.
A fabulously versatile vermouth, dry enough to make a Martini, but with enough fruit and citrus to be an absolute treat served solo on the rocks. One to discover!
Sacred English dry vermouth is just what you want to make a Dry Martini with. It was developed in collaboration with the legendary Dukes Hotel Bar in Mayfair, said to be the place that inspired James...
SKU: D50061NV
