‘Restless’ is a complex, exotic, and innovative gin developed in collaboration with world-renowned Michelin starred chef Niall Keating. Both a limited edition and gorgeously packaged - it's a spectacular treat not to be missed.
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‘Restless’ is a complex, exotic, and innovative gin developed in collaboration with world-renowned Michelin starred chef Niall Keating. Both a limited edition and gorgeously packaged - it's a spectacular treat not to be missed.
Soft succulent fruit on the nose (fragrant pears, ripe plums) underpinned by a clear and present peppery spice.To taste zingy yuzu, blood orange along with a hint of peppered blossom. Serve with a slice of pear in a G&T.
Restless is distilled with blood orange kombucha as a liquid botanical, along with 15 others (Asian pears, Salted plums, black dates, perilla leaves, Sencha tea, citra hops & orange blossom), inspired by Keating’s love of Korean and Japanese cuisine.
Launched in 2016 after years of careful building, founders Angus Lugsdin and Howard Davies have built up a team and a distillery with global reputation. The core identity remains the same though; a common love of gin and their stunning coastal home.
Based in South Devon, the beautiful distillery and bar is nestled in Island Street, the traditional boat building quarter of Salcombe. They reflect this provenance by using maritime inspiration to form the ideas throughout their gin recipes.
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