Born in Mexico, but raised over 14 months in Single Malt Scotch Whisky barrels and Oloroso Sherry casks. Honey and caramel merge with cherry and dark fruit notes for a radically rare tequila.
2 in stock
Born in Mexico, but raised over 14 months in Single Malt Scotch Whisky barrels and Oloroso Sherry casks. Honey and caramel merge with cherry and dark fruit notes for a radically rare tequila.
Sweet honey and caramel merge with cherry and dark fruit notes for a radically rare tequila. Drink this neat, or open it up with a drop of water and either way - sip slow because this one packs a punch!
Storywood uses 100% Blue Weber agave from the lowland region of Jalisco and once cooked, fermented and distilled in stainless steel stills, is shipped to Scotland. It's then aged for 14 months in Scotch whisky barrels and Oloroso Sherry casks.
Storywood was founded by Michael Ballantyne, a Scottish chef come former Oil & Gas industry employee and whisky lover. He works in collaboration with Master Distiller Luis Trejo who makes the Tequila at his distillery La Cofradia, Mexico.
Storywood is a deliberate hybrid between the worlds of Scotland and Mexico. It's not just about using different barrels to usual Reposados, it taps into the Scottish love for savouring aged spirits, not automatically thinking tequila = shot glass.
Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtle oak, with hints of vanilla and honey on an earthy, lowland agave...
SKU: J62264NV