Deep in the jungles of the Western Ghats in India, lives a two-tailed, three-eyed creature who once chanced upon juniper berries hidden in the secret pocket of a sari blouse. The story of this gin began with her.
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Deep in the jungles of the Western Ghats in India, lives a two-tailed, three-eyed creature who once chanced upon juniper berries hidden in the secret pocket of a sari blouse. The story of this gin began with her.
Indian bergamot and Gondhoraj lemon add a perfumed aroma. The multifaceted citrus hit is perfectly layered onto of a medley of equally brilliant spice, where mace and cassia in particular give a warm backdrop. Serve as a Gibson Martini!
"A pioneering brand that's helping the entire category gain new fans in India. They are the real deal but even if you ignore all of what you are buying into - on flavour alone it tastes great. Big citrus, soulful juniper, lovely spice."
Stranger & Sons Gin is made in an I-still, in a one-shot process that sees the citrus peels get the longest maceration, followed by juniper, pepper, coriander and nutmeg. The cassia, mace and liquorice go in last.
Founded by Sakshi Saigal, Rahul Mehra and Vidur Gupta a hard working trio who bring a sense of theatre to everything they do. A self-effacing bunch, they love poking a little fun at themselves and at the country’s obsession with ritual and folklore.
Made in Goa, India - Stanger & Sons is an Indian Gin through an through. Where, who, how and what they use to make it (and what it stands for) all embody a sense of the country's modern craft distilling movement.