Created by Charles Tanqueray’s in the 1830s, this is a Juniper-forward London Dry Gin with four perfectly balanced botanicals (juniper, coriander, angelica and liquorice). An absolute classic, it's a masterclass of balance and simplicity.
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Created by Charles Tanqueray’s in the 1830s, this is a Juniper-forward London Dry Gin with four perfectly balanced botanicals (juniper, coriander, angelica and liquorice). An absolute classic, it's a masterclass of balance and simplicity.
Classic gin calls for a classic garnish - lime wedges. A huge part of why it's stood the test of time though, is that this is a fail safe companion. It works in any gin cocktail and is the definition of a cabinet essential.
"A cabinet essential if ever there's been one. It's so simple in its construct and by my standards, the benchmark for what a classic gin is about. It's untameable too - throw any tonic at this and the coriander and juniper core stands strong."
A time honoured traditional method, four botanicals are combined together, macerated in the pot with neutral spirit, with the multishot distillation carried out to a London Dry standard.
Charles Tanqueray launched his distillery in the 1830’s on Vine Street in Bloomsbury. When Charles died in 1868 his son – at the age of 20 – inherited the distillery and continued his pioneering work. The brand is now owned by Diageo.
Originally distilled in the Bloomsbury district of London, following the extensive damage of their London home during World War II, production was moved to Cameron Bridge Distillery in Scotland.
First introduced in 2000, Tanqueray No. TEN is still considered one of the modern greats. It played a huge role in reshaping what the spirit could be for a new generation of enthusiasts and it's easy...
"This is one of the category's giants. It's release was a big milestone for the category's renaissance and with fresh citrus and light florals all over the nose - easy to taste why it's so revered almost 20 years later."
A 1L supersized version of Tanqueray No.Ten for the drinkers who know that a 70cl version of this gin just doesn't last long enough!
A distinctive and zesty gin made with rare Rangpur lime - Tanqueray Rangpur was first created in 2006 and has since remained a favourite for those looking for a citrus forward gin.
Zesty and bittersweet - Tanqueray Flor de Sevilla is a unique gin made with Sevilla orange essences and other fine botanicals.
"As good as flavoured gins get. The combination of blossom, peel and fleshy orange essences make for a rounded citrus that's so refreshing when served with tonic."
A fruit fiesta from the iconic producers Tanqueray! Made with French blackcurrants, vanilla, and elevated with a black orchid inspired flavour - this is a bold infused gin great for summer sipping.