Mezcal Verde is an artisanal mezcal that focusses its attention in the selection of wood it uses to cook the agave in order to obtain a smokier profile. The liquid is the same but please note, there is a variety of different labels for each mezcal

Mezcal Unión Uno uses farm-grown Espadin agave and wild Cirial agave, harvested across the Oaxacan region. A great choice for those looking for a cocktail workhorse in the cabinet.

Artisanal, organic and produced the way much of the region's Mezcal has been for the last 500 years Montelobos is one to savour. The brand goes a long way to as sustainable as possible during the cultivation and distillation process.

An artisanal mezcal made in Oaxaca. Lighter on the smoke than many, with more emphasis on earthy agave, bell pepper and a minty finish.

Dos Hombres is a tasty, authentic Mezcal created by Breaking Bad stars Bryan Cranston and Aaron Paul.

Excellent, high quality Mezcal from Pensador focusing entirely on the intricacies of Espadín. For the calibre of liquid, the traditional production methods used to produce it and the ABV, this is a bargain too.

QuiQuiRiQui Matatlán is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave.

Madre Mezcal is an artisanal Mezcal, made in the hills of San Dionisio, Oaxaca. As an ensemble, both Espadin and Cuishe agave are used to create Madre’s softly smoked flavour.

A Mezcal Con Gusano (Spanish for enriched with agave worm), ideally suited for those who prefer the frisson of excitement at the bottom of their glass.

A tasty Mezcal for those looking for that traditional smoky hit.

Originally launched back in 2010, Del Maguey VIDA Mezcal is an accessible mezcal from this renowned producer of agave spirits.

An accessible, entry level "con gusano" mezcal (with worm), expect fragrant and almost spicy smoke with resinous piny agave to taste and a smoky, peppery finish.

Zignum is a clean, crisp mezcal that focusses on the vegetal notes in espadin, rather than the smokier nature that the category is known for.

Zignum's Añejo was aged for 18 months building layers of sweet, burned caramel and a gentle nuttiness.

A spectacular Añejo made by Master Distiller Enrique Fonseca, who distils agave predominantly grown in and around his highland hometown of Atotonilco el Alto.

Dangerous Don Cafe Mezcal is a coffee-infused mezcal created by blending double-distilled agave spirit with Noam Quiem organic coffee beans from Mexico. A smoky Coffee liqueur.

In the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from hillside agave plants grown in tequila’s highest-altitude agave region. This blanco showcases this perfectly.

San Cosme is an un-aged mezcal made with 100% agave Espadin. It was originally exclusively produced for the German market, but proving so popular it can now be found throughout Europe.

Ilegal Reposado Mezcal is velvety throughout with a caramelised pear and bitter orange note and on the nose. It's an exceptional mezcal for those who like to drink theirs straight up.

Dangerous Don Mandarina balances cooked agave and zesty mandarin notes alongside a soft smoked finish - a brilliant citrussy variation on high quality Mezcal.