Bepi Tosolini Sambuca is a classic Italian anise-based liqueur made using only natural ingredients. from this iconic producer.
Bepi Tosolini Sambuca is a classic Italian anise-based liqueur made using only natural ingredients. from this iconic producer.
Rich, pungent anise is clear on the nose, while anise and fennel combine to taste alongside residual sweetness. Fresh and clean, this Sambuca is a wonderful after dinner liqueur.
Bepi Tosolini use traditional methods, using both the infusion and distillation of aniseed, passed down through the generations. The sambuca is lightly sweetened.
Bepi Tosolini was created when Bepi Tosolini founded his first distillery based on the natural and simple family tradition of grappa production. During the 1950's, he built a new distillery and the largest grappa cellar in Italy.
The Bepi Tosolini distillery is located at the foot of the eastern Friulian hills in Northern Italy.
Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. It is an essential cocktail ingredient.
High quality elderflower liqueur from Piemonte Italy, & made with wild elderflowers & grape spirit.
A world-famous herbal liqueur with a distinctive flavour and a key component to the likes of the Last Word, Green Chartreuse is made by Carthusian Monks to a 1605 recipe.
The world's most famous amaretto liqueur with a characteristic almond taste. Legend has it that it's made in the same way as the original "secret formula" that's unchanged since 1525…