Bepi Tosolini Sambuca is a classic Italian anise-based liqueur made using only natural ingredients. from this iconic producer.
Bepi Tosolini Sambuca is a classic Italian anise-based liqueur made using only natural ingredients. from this iconic producer.
Rich, pungent anise is clear on the nose, while anise and fennel combine to taste alongside residual sweetness. Fresh and clean, this Sambuca is a wonderful after dinner liqueur.
Bepi Tosolini use traditional methods, using both the infusion and distillation of aniseed, passed down through the generations. The sambuca is lightly sweetened.
Bepi Tosolini was created when Bepi Tosolini founded his first distillery based on the natural and simple family tradition of grappa production. During the 1950's, he built a new distillery and the largest grappa cellar in Italy.
The Bepi Tosolini distillery is located at the foot of the eastern Friulian hills in Northern Italy.