An exclusive single cask release from Bruichladdich! The inherent freshness, lively and giving nature of the whisky is clear while the Ex-Pauillac wine cask influence is also palpable. A delicious dram!

A very special limited-edition Glenfarclas single malt, released in celebration of the distillery's 185th anniversary.

The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

Cotswolds Founder's Choice Whisky (2019) is the brands first cask strength release. Aged in uniquely active casks gives a rich and intense maturation to the fruity new make spirit, offering toffee, oak and red fruits - and a beautiful deep colour.

Friendlier on your wallet than its Haig Club sibling, Haig Clubman single grain whisky gains is sweetness from maturing in American ex-bourbon casks, which imparts butterscotch and sweet toffee flavours.

Dalmore 15 Year Old Single Malt’s is smooth, rich and well rounded. It’s aged firstly in ex-bourbon casks for 12 years, and then finished for three years in three different styles of sherry casks.

This lightly peated dram showcases the distillery's six-part maturation. Two Isle of Raasay spirits – peated and unpeated – combine with three distinct cask types – Rye whiskey, fresh Chinkapin oak, and Bordeaux red wine casks.

WhistlePig 10 Year Old Rye is aged rye whisky which has been aged in new American oak. On the nose there is the orange peel and oak, there’s a lovely alchemy of sweet and spice which follows on the palate with caramel upfront followed by rye spice.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Bartender favourite, Monkey Shoulder, is made from small batches of several Speyside single malts which are expertly blended then married together. With rich fruity aromas and mellow aroma notes, it’s ideal for mixing.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Hibiki Japanese Harmony is blended from more than 12 whiskies made at Suntory’s three distilleries delivering a full orchestra of flavours and aromas. This is a delicate floral whisky which is sweet to taste, fresh on the nose with an oaky finish.

The 2019 release of the Laphroaig Cask Strength 25 Year Old is something truly special. This smoky delicacy has been aged in a combination of barrels; ex-bourbon barrels and Oloroso sherry casks which gives wood spice on the nose and fruit to taste.

Suntory Chita Grain Whisky is aged in wine and Spanish Oak casks, in addition to American White Oak. The resulting whisky is very clean; on the nose is Crème brûlée and cardamom, on the palate it’s mild and smooth, with a hint of mint and deep honey.

Johnnie Walker Blue Label is a combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks are selected to create this super premium expression which has a remarkable luxurious smoky finish.

Four Roses Single Barrel is complex with plenty of character - it takes you on a flavour journey from full-bodied to mellow.

Suntory Yamazaki Distillers Reserve is a stunning whisky, it’s well rounded with a deep, rich and mature taste. On the nose is strawberry, cherry, Mizunara (Japanese oak) and to taste raspberry, white peach alongside a hint of coconut.

Nikka Days is an easy-drinking, blended whisky from Japan. The slightly peated profile manages to delicately balance both fruity and malted flavours - ideal for a highball.

Copper Dog is a combination of eight malts from the Speyside region. This is an easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. It’s well-suited for enjoying in cocktails and mixed drinks.

Stunningly packaged, Glenmorangie Signet is a blend of the rarest and oldest whisky stocks matured in a selection of the finest Spanish and new charred oak casks. A worthy award-winning spirit rich with flavours of creamy chocolate and toasted spice.