Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

As part of the Experimental Series, Glenfiddich’s Fire & Cane is bold mix of smoky and sweet notes. Peated whisky is married together with malts matured in bourbon barrels, then finished in Latin rum casks.

Ardbeg Uigeadail (pronounced "Oog-a-dal") is named after the Distillery’s water source, meaning ‘dark and mysterious place’.

Laphroaig Lore uses several aged liquids ranging from 7 to 21 years, they’re matured in small batches in five unique casks, producing an incredibly complex & intense whisky. Distillery manager John Campbell describes it as “the richest of the rich”.

Laphroaig Quarter Cask has incredible doubling of flavour due to the double maturation in two casks made of American oak. The use of the smaller cask size also ensures increased contact with the oak imparting delicious toffee and caramel flavours.

Cotswolds Cask Strength Peated Cask Single Malt Whisky uses traditionally floor-malted local barley and aged in ex-peated quarter casks. A wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.

The highly regarded Ardbeg 10 Year Old Single Malt provides a full sensorial hit; with aromas of maritime air and herby pine woodlands, to taste it absolutely bursts to the seams with peaty, smoky notes – this is a must for those who love peat!

One of five whiskies in Fable's first outturn, this Scotch Whisky sourced from Caol Ila represents the Clanyard chapter in the tale of The Ghost Piper of Clanyard Bay.

Peat lovers - gather round! Ardbeg Wee Beastie has permanently joined the Distillery’s Ultimate Range. At just five years old, Wee Beastie is young and intensely smoky - a dram untamed by age.

The Legendary Dark Silkie Irish Whiskey is Sliabh Liag Distillers first attempt in recreating the taste of Donegal whiskey from the 19th century, reintroducing drinkers to the rich smoky nature of peated Irish Whiskey.

An approachable sweet-and-smoky 10-year-old single malt from the historic Scotch distillery Glenturret.

Enjoy a surprising twist on a classic cocktail with the Smoky French Martini from 1826. Best served in a Martini glass, chilled and shaken for that iconic frothy head.

A 13-year-old Caol Ila. As you might expect from the Islay made whisky, this is as packed with sweet fruit and enveloping peat smoke as you can hope for.

As the name might suggest, The Peat Monster is a big, rich smoky-peaty whisky! The 2019 edition with an updated label and evolved recipe, incorporates single malts with a more aromatic and graceful style of smokiness.

Soft, rich whiskey with sweet notes of smoked chocolate, Smoke & Mirrors Peated Stout Cask Single Malt is quite unique. One to discover!

The first release in Ledaig's new Sinclair Series, this non aged statement Ledaig Rioja Finish is ruby red in colour and perfectly balances peat smoke with sweet, fruity Rioja.

With a brackish, coastal tinge, Stiùireadair is a sherried malt that will transport you to Bunnahabhain bay, with a smattering of sea spray and dried fruit lingering on your lips.

With a touch of smoke from the peated malted barley and a higher sherry influence, Toiteach A Dha Whisky offers the connoisseur an opportunity to try something truly unique.

A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.

A delicious contradiction of a whisky. It’s clear that it’s The Balvenie – as opposed to an Islay peat – with that honey, vanilla, citrus flavour but with an extra layer of delicate smokiness.