A very special limited-edition Glenfarclas single malt, released in celebration of the distillery's 185th anniversary.

Glengoyne 12 Year Old Highland Single Malt has the ideal balance of oak and sweetness, notably for a highland whisky this expression is unpeated.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Distilled in 1978, Talisker 40 Year Old Bodega is a truly exceptional release. This limited edition (only 2000 bottles) has an abundance of sweetness; sultanas and white grapes burst with flavour alongside Talisker’s signature sea salt & smoky notes.

Fable Whisky, Chapter 6 - Crows, Blair Athol is the sixth in the series of 11 chapters that explore the legend of ‘The Ghost Piper of Clanyard Bay’, a story hailing from the South West coast of Scotland, close to Stranraer.

Smooth and elegant, Nc'nean Organic Single Malt is easy-going with flavours of citrus, peach, apricot and spice. Not just a tasty dram - it's an environmentally conscious one too.

An exclusive single cask release from Bruichladdich! The inherent freshness, lively and giving nature of the whisky is clear while the Ex-Pauillac wine cask influence is also palpable. A delicious dram!

Glenfiddich’s IPA is the result of a collaboration with Speyside Craft Brewery, who created an IPA which was aged for a month in bespoke casks. Once the IPA was removed, the whisky was then finished in the same casks for 3 months.

Ardbeg Uigeadail (pronounced "Oog-a-dal") is named after the Distillery’s water source, meaning ‘dark and mysterious place’.

Macallan 18 Year Old Sherry Oak is part of the Sherry Oak range, it’s matured exclusively for 18 years in Oloroso sherry seasoned oak casks from Jerez, Spain.

The second edition in Macallan's limited series, Intense Arabica is inspired by the Ethiopian Arabica bean. Ethiopia is said to be the birthplace of coffee, and that the Arabica bean was the first species of coffee to be cultivated there.

Port Charlotte is a heavily peated 10 year old. Enhancing the brands iconic smoky flavour profile, it has additional notes of coconut, vanilla and lemon honey combined with hints of maritime characteristics.

Glenfiddich’s 18 yo single malt’s creation is carefully controlled with small batches of no more than 150 casks being married at one time, allowing the Malt Master to carefully oversee its aroma and taste ensuring a fruity and robust expression.

Glenmorangie Quinta Ruban is matured first in American oak bourbon casks, which provides silky smooth fruity notes. The single malt is then finished in ruby port casks to create velvety depth, with notes of minty chocolate and walnuts.

Lagavulin 16 Year Old Single Malt is a complex rich, peaty character – a usual trait of southern Islay. Dry peat smoke fills the palate with a gentle but strong sweetness, coastal flavours are evident in the long peat filled finish.

Showcasing the impact of terroir on its whisky, Bruichladdich Islay Barley is distilled from Publican and Oxbridge barley grown on six western and central Islay farms.

Incredibly popular, Laphroaig 10 Year Old Cask Strength Batch 012, is intense! It’s maritime characteristics come through with a slight salty tang, which sits perfectly alongside the whisky notes of peat and vanilla.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

The Macallan 12 Year Old Sherry Oak is part of the Sherry Oak range, it’s matured exclusively for 12 years in Oloroso sherry seasoned oak casks from Jerez, Spain.

Aberfeldy 12 Year Old is a single malt whisky which has aromas of spice and honeyed plump fruits. On the palate it’s sweet with creamy vanilla alongside waves of malt. It’s smooth with a hint of smoke with a light zesty finish.