The Balvenie 14 yo Caribbean Cask is matured first in traditional oak whisky casks, and then 'finished' in casks that previously held Caribbean rum. Creating sweet, creamy toffee on the nose, with vanilla and soft oak to taste.

Glenkinchie 12 Year Old Single Malt showcases the characteristics of the Scottish Lowlands region beautifully. Light, herbal and aromatic with a floral bouquet on the nose - this is an ideal pre dinner dram.

This lightly peated dram showcases the distillery's six-part maturation. Two Isle of Raasay spirits – peated and unpeated – combine with three distinct cask types – Rye whiskey, fresh Chinkapin oak, and Bordeaux red wine casks.

Glenmorangie 18 Year Old is not only beautifully packaged, it’s incredibly delicious too. Matured in American white oak and Spanish Oloroso casks for a lengthy period of time gives a deep amber colour and a rich bouquet of full, rounded flavour.

Launched as part of the Last Great Malts Collection in 2014, Craigellachie 13 Year Old Single Malt showcases the distillery’s distinct robust, muscular character.

The Balvenie 12 yo DoubleWood Single Malt, gains its characteristics from being matured in two different wood types creating a balanced liquid of sweet fruit, sherry notes on the nose and nutty spice on the finish.

Dalwhinnie 15 Year Old is an accessible single malt whisky which has a smooth, light to medium body. On the nose are aromas of heather and peat, to taste is honeyed sweetness and vanilla and the finish is trio of flavours; smoke, peat and malt.

Nectar D’Or is smooth, sweet and fruity. This special reserve whisky is matured first in American oak bourbon casks, then finished for 2 years in hand-selected wine casks from Sauternes, which adds sumptuous sweetness and nutty flavours.

A rare release of 5514 bottles from this under-appreciated distillery, showing good richness and a complex nose of nuts, fruitcake and citrus from sherry oak maturation.

As part of the Experimental Series, Glenfiddich’s Fire & Cane is bold mix of smoky and sweet notes. Peated whisky is married together with malts matured in bourbon barrels, then finished in Latin rum casks.

Whilst Highland Park 12 is produced on the Scottish island of Orkney, its soul certainly belongs to its Viking roots. Aged in European oak casks that were previously seasoned with Oloroso sherry.

Tobermory 12 year old presents big notes of vibrant fruit and spice with a subtle saltiness reflective of the harbour waters outside the distillery. A truly delicious drop.

A fresh marine salt-citrus tang is the signature accent of The Classic Laddie, its Hebridean island home greatly impacts the development of this single malt.

Launched in 2006, Arran 10 Year Old comes from a relatively youthful distillery, which has managed to establish itself with quality and complex malts.

Auchentoshan American Oak Single Malt is matured in only 100% first-fill bourbon casks sourced from American Distilleries.

Glenmorangie X is a single malt that has been specially developed with mixing in mind. It's quite sweet and rich making it the perfect match for those who like theirs served long with Ginger ale, or short in an Old Fashioned. 

Auchentoshan Three Wood Single Malt has been mellowed in three different cask types; American Bourbon then Spanish Oloroso Sherry, followed by Pedro Ximenez Sherry casks.

Glenmorangie Quinta Ruban is matured first in American oak bourbon casks, which provides silky smooth fruity notes. The single malt is then finished in ruby port casks to create velvety depth, with notes of minty chocolate and walnuts.

Re-designed in 2017, Highland Park 18 YO is an exceptional whisky which has deservingly won numerous accolades, notably Best Spirit in the World by the Spirit Journal – twice!

Glenfarclas 15 Year Old Single Malt is a sherried whisky which delivers a robust full bodied fruity hit on the palate. Complex and bursting with flavour, with dried fruits on the nose alongside malty tones to taste and a long-lasting sweet finish.